Seasonal Salad
Arugula, Roasted Sweet Potato, Acorn Squash, Black Quinoa, Brussels, Mint, Golden Raisins, Almonds with a Pecan Vinaigrette (gluten free/vegan)

Main Entrees

Seared Pork Tenderloin with Blueberry Demi Glace (Main Entree)
Marinated Pork Tenderloin, and served with a blueberry demi glace (gluten free)

Herb Roasted Chicken (Secondary Entree)
orange onion jus (gluten free)

Edamame Acorn Squash (Secondary Entree)
*Vegan/Vegetarian Option Available Upon Request*
stuffed with edamame, cauliflower, bean sprouts & grilled corn, served with coconut milk sauce (vegan/gluten free)


Wasabi Mashed Potatoes
wasabi aioli, aonori (gluten free/vegetarian)

Roasted Carrot Pistou
Cumin Roasted Carrots, Carrot top and cilantro pistou, mint, pickled cauliflower and house made cashew cheese (vegan/gluten free)


Dinner Rolls
Sweet Hawaiian Roll

Citrus Herb Butter
House compound butter with orange and lime zest, shallot, parsley and fresh herbs. (gluten free/vegetarian)


Table-Set Water Service with Carafes
Water service in carafes placed on each table

Water & Tea Station
Includes water and unsweetened iced tea with ice, sweetener, and sliced lemons available

75% regular & 25% decaf
*amount may increase due to weather